HYBRID PROGRAM

• For poultry & swine professionals

• Fundamental principles of disease transmission and prevention

• Practical biosecurity measures at the farm and regional levels

• Strategies for risk assessment, cleaning, disinfection, and compliance

• Tools for managing pests, carcass disposal, and environmental contaminants

• Economic and strategic planning for effective biosecurity programs

HYBRID PROGRAM

• Regional Insights: Covered the broiler and breeder sector in West Africa, with updates on Avian Influenza and Salmonella specific to the region.

• Vaccination Focus: Explored design principles for effective vaccination programs, including a roundtable on local practices and AI strategies.

• Field & Practical Training: Included hands-on exercises and a field visit to apply concepts in real production settings.

• Health & Nutrition Topics: Addressed key challenges like metabolic diseases, heat stress, musculoskeletal disorders, and local nutrition issues.

• Interactive Learning: Featured clinical case discussions, participant presentations, and a closing session to evaluate the program and outline next steps.

HYBRID PROGRAM

• Comprehensive Content: Covers genetics, production systems, nutrition, incubation, diagnostics, and disease management.

• Practical Skills: Includes hands-on training in post-mortem techniques and sampling methods specific to waterfowl.

• Field Experience: Features a full-day field visit to apply theory in a real-world production environment.

HYBRID PROGRAM