Module I : Fundamentals of operational farm health management in Aquaculture
This advanced training prepares experts to support farmers in disease prevention, biosecurity, surveillance, and product quality—from farm to national level.
KEY COURSE INFORMATION
Format: Hybrid (Online + Residential)
Who it’s for? Aquaculture veterinarians and professionals
Language: English
Duration: 5-day residential + 40h online module
Certificate: Part of the WVEPAH Certification Program
A comprehensive and practical training program designed for aquaculture health professionals seeking to strengthen their expertise in aquatic animal health, biosecurity, diagnostics, epidemiology, and farm management. Delivered under the One Health approach, the program combines scientific knowledge and field-based training to strengthen sustainable aquaculture systems from farm to national and international levels.
Why join this course
Earn an internationally recognized certification in aquaculture health and biosecurity
Learn from leading global experts in aquaculture, veterinary medicine, and aquatic health
Develop practical skills for real-world farm and field situations
Gain expertise in disease prevention, surveillance, and outbreak management
Support sustainable and responsible aquaculture production
Become qualified to advise farmers, farms, and institutions
Access a global professional network
Combine online learning with hands-on field and laboratory training
What you will learn
Aquatic animal anatomy, physiology, and welfare
Major bacterial, viral, fungal, and parasitic diseases in aquaculture
Farm diagnostics, necropsy techniques, and laboratory sampling
Biosecurity, hygiene, and disease prevention strategies
Aquaculture systems, water quality, and environmental management
Feed, nutrition, and performance assessment
Epidemiology, surveillance, and outbreak response
Vaccination, treatment strategies, and post-production quality management
When? 16-20 November, 2026
Where? James Cook University in Singapore
Price?
Early bird rate: €2,400 (until October 31st)
Regular fee: €2,600
The course fee includes:
Access to online course materials (for 7 years)
Final exam administered by Université de Montréal
Dinners and two coffee breaks per day during the residential week
Please note that the fee does not include accommodation, transportation, health insurance, or visa costs.
Members of WAVMA are eligible for a €100 discount upon registration, subject to proof of membership.
FINANCIAL SUPPORT
WVEPAH, as a non-profit organization, does not offer scholarships or direct financial assistance for its training programs. Participants seeking financial support are encouraged to explore funding opportunities through their employers, professional associations, government agencies, or industry partners. We also offer the possibility of paying the course fee in two installments. If this option would make participation more feasible, please contact us at info@wvepah.org and we will be happy to provide further details.
DETAILED PROGRAM
ONLINE PART
Available now
Topics covered
General overview on aquaculture production
Holistic approach adapted to farming systems and the notion of disease in aquaculture
Anatomy and physiology
Genetics applied to aquaculture
Production Structures and environment in aquaculture
Feed, feeding and nutrition in freshwater and marine species
Biosecurity & Hygiene organisation in Aquaculture, welfare
Management of a farm system
Diagnostic: Disease, clinical approach, Detection of pathologies and main lesions (theory)
Pathologies: Viral diseases and susceptible species and biological stages
Pathology: Fungal and oomycete diseases
WOAH principles
RESIDENTIAL PART
Topics covered
Global aquaculture production overview and key species
Parasitic diseases and case-based clinical interpretation
Viral, bacterial, fungal, and shellfish pathologies
Hands-on diagnostics: necropsy, sampling, and microscopy
Wet lab training and lesion identification techniques
Biosecurity and hygiene management at farm and watershed level
Fish welfare, handling, transport, and production practices
Disease surveillance, detection, and outbreak response
Therapeutics, treatment strategies, and resistance management
Vaccination programs and preventive health strategies
Farm system evaluation and performance assessment
Post-production quality control and supply chain impacts
*The schedule listed is subject to change. Minor adjustments may occur.
COURSE MASTERS (ONLINE COMPONENT)
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Holistic Health Management: Ensuring sustainable farm performance through balanced systems.
Key Farm Components: Management, environment, animals, feed, biosecurity, and farmer involvement.
Disease Diagnosis: Clinical approach, symptoms, and lesions; farmer-vet collaboration.
On-Farm Veterinary Visits: When and how to assess problems, collect information, and support farmers.
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Anatomy and physiology
Pathology: Fungal and oomycete diseases
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Anatomy & Physiology ; Overview in shellfish.
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Genetics applied to aquaculture
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Production structures and environment in aquaculture
Feed, feeding and nutrition in freshwater and marine species
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Epidemiology in aquaculture
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Main pathologies in aquaculture
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Pathologies: Viral diseases and susceptible species and biological stages.
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Management of a farm system
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On-farm clinical diagnosis & triage
Diagnostic workflow, lab confirmation & action.
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WOAH Principles
