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Poultry : Broiler & Breeders (French)


  • L'École Inter-États des Sciences et Médecine Vétérinaires de Dakar Rue de l'Universite, Dakar, Sénégal Dakar Senegal (map)

HYBRID PROGRAM

  • Regional Insights: Covered the broiler and breeder sector in West Africa, with updates on Avian Influenza and Salmonella specific to the region.

  • Vaccination Focus: Explored design principles for effective vaccination programs, including a roundtable on local practices and AI strategies.

  • Field & Practical Training: Included hands-on exercises and a field visit to apply concepts in real production settings.

  • Health & Nutrition Topics: Addressed key challenges like metabolic diseases, heat stress, musculoskeletal disorders, and local nutrition issues.

  • Interactive Learning: Featured clinical case discussions, participant presentations, and a closing session to evaluate the program and outline next steps.

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Previous
September 22

Poultry & Swine : Biosecurity Module (English)

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Next
December 1

Module II Waterfowl (English)