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Course Topics
Avian physiology, homeostasis and sample handling
Laboratory diagnostics and analytical techniques
Blood analysis, coagulation and protein profiles
Respiratory, renal, liver and digestive function testing
Electrolyte, mineral and acid-base balance
Muscle function, oxidative stress and nutritional biomarkers
Serology, heavy metals and toxicological analysis
Effects of nutrition, environmental conditions and stress on bird health
Laboratory practicals, case studies and diagnostic problem-solving
Therapeutic strategies and technical and nutritional management
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November 23
Poultry : Broilers and Breeders (English)
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June 7