Back to All Events

Biochemistry


Course Topics

  • Avian physiology, homeostasis and sample handling

  • Laboratory diagnostics and analytical techniques

  • Blood analysis, coagulation and protein profiles

  • Respiratory, renal, liver and digestive function testing

  • Electrolyte, mineral and acid-base balance

  • Muscle function, oxidative stress and nutritional biomarkers

  • Serology, heavy metals and toxicological analysis

  • Effects of nutrition, environmental conditions and stress on bird health

  • Laboratory practicals, case studies and diagnostic problem-solving

  • Therapeutic strategies and technical and nutritional management

Previous
Previous
November 23

Poultry : Broilers and Breeders (English)

Next
Next
June 7

Module I Fundamentals of operational farm health management in Aquaculture