This hybrid course combines 40 hours of online lectures with five full immersion days delivered in collaboration with EISMV Dakar (Senegal).  

This course builds on the review of general infectious and non-infectious diseases of Poultry presented in Module 1 (although not a prerequisite for attending this course, it is highly recommended) to bring attendees the most up-to-date information regarding issues encountered in the egg production sector.

Participants will examine the major infectious diseases impacting egg-production systems and their prevention and control strategies, as well as key non-communicable conditions affecting laying hens.

With the increased adoption of alternative housing systems such as aviary or free-range systems of pullet birds and commercial layers, the course will also address a number of points related to the health and welfare of birds at key stages of their life cycle.

Nutrition and several management practices such as lighting program, heat stress management and biosecurity will also be covered during this 2-week program.

During the residential week, participants will engage in hands-on sessions, including post-mortem examinations, diagnostic sampling techniques, and a full-day field visit to apply practical skills in real-world settings.

This course will be taught in English by a team of internationally renowned Course Masters.

Early Bird Registration : Take advantage of our special offer of 2350 EUR (regular price 2500 EUR) by registering and completing payment before July 31st, 2026.

WPSA and WVPA professionals members will be able to obtain a discount of 100 EUR upon course registration by presenting proof of their membership.

The fee for each course includes access to the online course materials (available for 7 years) and the exam administered by Université de Montréal. It also covers dinners and two coffee breaks per day during the residential week. Please note that the fee does not include accommodation, transportation, health insurance, or travel visa costs.

French.