The Module I: Key Disciplines in Poultry Health/Regulation Module OIE-WOAH is offered exclusively via webinars, structured as follows:
70 hours of pre-recorded material. The videos and teaching materials prepared by each course master will be available to be viewed at the pace and convenience of each participant.
10 hours of live interaction with the course masters which will allow participants to ask questions and comment on clinical cases during weekly 2-hour sessions.
A multiple-choice exam will be held a few months after the end of each course.
The various specialized Module II: Broilers, Egg Layers, Turkey or Waterfowl courses are structured as follows:
35 hours of pre-recorded material, following the principles stated above.
If the global health situation permits, there will be a one week (35 hours) long residential course. These will be organized so as to give priority to practical work, visits to the facilities linked to the course and interactions between course masters and participants. If a residential course is not possible, this will also be held online.
A multiple-choice exam will be held a few months after the end of each course.
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Registration
To register for our 2022 courses, please complete our online form.
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If you are under 16 and wish to give your consent to volunteer services, you must ask your parent or guardian for permission.We use cookies and other technologies on our website. Some of them are essential, while others help us improve this website and your experience.Personal data may be processed (e.g. IP addresses), e.g. for personalized ads and content or ad and content measurement.For more information about how we use your data, please see our Privacy Policy.Here you can find an overview of all cookies used. You can give your consent to entire categories or view more information and thus select only certain cookies.
Toulouse, France
Course language: English
