Courses 2024 - Poultry
registration
English
Español
Français
Online
Registration open
Module I - Key Disciplines in Poultry Health/Regulation Module WOAH (OIE)
08
January
2024
15
December
2024
Online
Course language: English
Hybrid
Registration open
Module II - Specialization Commercial Layers
15
January
2024
02
December
2024
Online
Course language: English
03
June
2024
07
June
2024
Utrecht, The Netherlands
Course language: English
Hybrid
Registration open
Módulo II - Salud de gallinas ponedoras y producción de huevos
30
marzo
2024
02
diciembre
2024
Online
Course language: Español
16
septiembre
2024
20
septiembre
2024
Lima, Perú
Course language: Español
Online
Registration open
Módulo I - Disciplinas comunes y aspectos reglamentarios de la OMSA (OIE)
08
enero
2024
15
diciembre
2024
Online
Course language: Español
Hybrid
Registration closed
Module II - Poulets de chair et reproducteurs
06
mai
2024
02
décembre
2024
Online
Course language: French
04
novembre
2024
08
novembre
2024
Dakar,Sénégal
Course language: French
Online
Registration open
Module I - Disciplines communes et aspects règlementaires OMSA
08
janvier
2024
15
décembre
2024
Online
Course language: French
Upcoming courses
The following courses are planned for 2025:
Specialized Module II_ Broilers and Breeders _English
Specializaed Module II_Broilers and Breeders_ Spanish
Specialized Module II_Commercial Layers _French
Module I courses are available Online on permanent basis in English, French and Spanish
Specialized Module II_ Broilers and Breeders _English
Specializaed Module II_Broilers and Breeders_ Spanish
Specialized Module II_Commercial Layers _French
Module I courses are available Online on permanent basis in English, French and Spanish
Course Structure since 2021
The Module I: Key Disciplines in Poultry Health/Regulation Module OIE-WOAH is offered exclusively via webinars, structured as follows:
70 hours of pre-recorded material. The videos and teaching materials prepared by each course master will be available to be viewed at the pace and convenience of each participant.
10 hours of live interaction with the course masters which will allow participants to ask questions and comment on clinical cases during weekly 2-hour sessions.
A multiple-choice exam will be held a few months after the end of each course.
The various specialized Module II: Broilers, Egg Layers, Turkey or Waterfowl courses are structured as follows:
35 hours of pre-recorded material, following the principles stated above.
If the global health situation permits, there will be a one week (35 hours) long residential course. These will be organized so as to give priority to practical work, visits to the facilities linked to the course and interactions between course masters and participants. If a residential course is not possible, this will also be held online.
A multiple-choice exam will be held a few months after the end of each course.
