The Module I: Key Disciplines in Poultry Health/Regulation Module OIE-WOAH is offered exclusively via webinars, structured as follows:
70 hours of pre-recorded material. The videos and teaching materials prepared by each course master will be available to be viewed at the pace and convenience of each participant.
10 hours of live interaction with the course masters which will allow participants to ask questions and comment on clinical cases during weekly 2-hour sessions.
A multiple-choice exam will be held a few months after the end of each course.
The various specialized Module II: Broilers, Egg Layers, Turkey or Waterfowl courses are structured as follows:
35 hours of pre-recorded material, following the principles stated above.
If the global health situation permits, there will be a one week (35 hours) long residential course. These will be organized so as to give priority to practical work, visits to the facilities linked to the course and interactions between course masters and participants. If a residential course is not possible, this will also be held online.
A multiple-choice exam will be held a few months after the end of each course.
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Online course
Course language: English
