Courses 2022
registration

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01 April 2022
30 September 2022
Module II, Broiler Chickens and Breeders - health and production
Online course
Course language: English
Registration open
01 septiembre 2022
31 diciembre 2022
Módulo II - Salud de gallinas ponedoras y producción de huevos
Online course
Course language: Español
Registration open
06 janvier 2022
19 mai 2022
Module I, Disciplines communes et aspects règlementaires OIE – WOAH
Online course
Course language: French
Registration closed

Upcoming courses

Please note these are planned courses and subject to change
Módulo I - Disciplinas comunes y aspectos reglamentarios de la OIE-WOAH
Dates
01.10.2023 - 31.01.2024
Location
Online course
Language
Español
Module I - Key Disciplines in Poultry Health/Regulation Module OIE-WOAH
Dates
01.09.2023 - 31.12.2023
Location
Online course
Language
English
Module II - Layers
Dates
01.06.2023 - 30.09.2023
Location
Online course
Language
English
Module I - Disciplines communes et aspects règlementaires OIE - WOAH
Dates
01.02.2023 - 31.05.2023
Location
Online course
Language
French
Module II - Waterfowl
Dates
01.11.2022 - 28.02.2023
Location
Online course
Language
English

Course Structure since 2021

The Module I: Key Disciplines in Poultry Health/Regulation Module OIE-WOAH is offered exclusively via webinars, structured as follows:
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70 hours of pre-recorded material. The videos and teaching materials prepared by each course master will be available to be viewed at the pace and convenience of each participant.
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10 hours of live interaction with the course masters which will allow participants to ask questions and comment on clinical cases during weekly 2-hour sessions.
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A multiple-choice exam will be held a few months after the end of each course.
The various specialized Module II: Broilers, Egg Layers, Turkey or Waterfowl courses are structured as follows:
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35 hours of pre-recorded material, following the principles stated above.
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If the global health situation permits, there will be a one week (35 hours) long residential course. These will be organized so as to give priority to practical work, visits to the facilities linked to the course and interactions between course masters and participants. If a residential course is not possible, this will also be held online.
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A multiple-choice exam will be held a few months after the end of each course.
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