WVEPAH’s Broiler and Breeder Course in Dakar, September 2025

Written By Sofia Tobon

The World Veterinary Education in Production Animal Health (WVEPAH) successfully held its Module II Broilers and Breeders continuing education course from September 29 to October 3, 2025, at the École Inter-États des Sciences et Médecine Vétérinaires (EISMV) in Dakar, Senegal.

This hybrid course, consisting of a 45-hour online component followed by an intensive 35-hour in-person module, brought together veterinarians and poultry professionals from 5 countries across the region, deepening practical knowledge in poultry health management under the One Health approach.

Residential week
The module opened with a presentation of the WVEPAH program by Dr. Pierre Cadot and Dr. Vincent Guyonnet, followed by specialist lectures and interactive sessions covering critical topics in poultry production and health:

  • Broiler Sector – Regional Production – Prof. Ayao Missohou

  • Avian Influenza, Salmonella, Clinical Cases – Dr. Moncef Bouzouaia

  • Avian Influenza (Regional Situation), Vaccination (Local Approach), Avian Influenza Vaccination (Roundtable) – Dr. Yaya Thiongane

  • Principles of Designing Vaccination Programs for Breeders and Broilers, Clinical Cases, Avian Influenza Vaccination (Roundtable) – Dr. Stéphane Lemière

  • Poultry Biochemistry, Metabolic and Musculoskeletal Diseases, Heat Stress, Hatching Eggs and Hatchery Management, Mineral and Vitamin Deficiencies, and Clinical Cases – Dr. Daniel Venne

  • Nutrition – Local Specificities – Prof. Abdoulaye Dieng

  • Practical Exercises – Prof. Yacuba Kane

Practical Learning and On-Site Application

Participants also engaged in practical sessions led by the EISMV local team and participated in a field visit, applying diagnostic and management skills in real farm conditions. These practical experiences are at the core of WVEPAH’s mission to provide operational training that directly supports improved production, animal welfare, and public health outcomes.

Building Capacity for Sustainable Poultry Production

This course reflects WVEPAH’s ongoing commitment to strengthening veterinary expertise in Africa by equipping professionals with up-to-date knowledge and practical skills to improve poultry health and production systems sustainably.

This program ensures that participants gain internationally validated expertise while addressing regional production challenges.

WVEPAH extends its sincere gratitude to the EISMV team, the lecturers, and all participants for their dedication and collaboration. Together, we will contribute to a stronger,  healthier and more sustainable poultry industry across Africa.

Sofia Tobon
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