Meat chicken production in the world
Genetic selection, evolution and how to reach the full production potential
The importance of management guides
The impact of breeders on chick quality
The placing of chicks, the importance of the first 7 days
Aspergillosis, omphalitis (pseudomonas), E. coli infections, gangrenous dermatitis, cellulitis (IP), keratoconjunctivitis
The most frequent diseases of breeder hens and males (staphylococcosiss, enteroccocus, hepatitis E, calcium tetany, cloacitis, feather pecking, ovary and oviduct lesions)
Myopathies in broilers
Medication, feed additives, antibiotic free production
Intoxication from medication, mycotoxins and feed ingredients
Avian influenza
Newcastle disease
Infectious bronchitis
Other respiratory diseases (pasteurellosis, infectious coryza, metapneumovirosis, infectious laryngotracheitis, (ORT)
Viral diseases (infectious bursal disease, infectious anemia, inclusion body hepatitis, white chick syndrome (astrovirus), reovirosis, avian pox, avian encephalomyelitis)
Mycoplasmosis
Intestinal diseases of chickens (necrotic enteritis, candidiasis, viral enteritis, dysbacteriosis, non-specific enteritis, gizzard erosion, proventriculitis and proventricular dilation)
How to use slaughterhouse data
Salmonellosis in breeders and broilers (typhoid and paratyphoid)
Campylobacteriosis
Other zoonosis (chlamydiosis, tuberculosis, Erysipelothrix rhusiopathiae)
The principles of intestinal health in chickens, definition and evaluation methods
Internal and external parasites of chickens and breeders, diagnostic and control methods with emphasis on coccidiosis and mites
Poultry welfare
How to conduct an efficient bibliographical research on internet
Brief review of basic nutrition principles
Nutrition of broiler and heavy breeders (requirements, recommendations, and feeding program)
Nutrition of slow growing chickens
The importance of histopathology in poultry disease diagnosis
Neoplastic diseases of poultry (description, diagnosis and differentials)
Artificial Intelligence: Current & Future Applications in the Poultry Sector
Clinical biochemistry in poultry, brief revision of basic principles
Metabolic and physiological poultry diseases, diagnostic methods (hypoglycemia, bone diseases, effects of feed composition, electrolyte balance, ascites, sudden death syndrome)
Skeletal diseases (rickets, tibial dyschondoplasia, chondrodystrophy, plantar dermatitis, bacterial chondronecrosis and osteomyelitis (BCO), femur head necrosis, tenosynovitis and viral arthritis, spondylolisthesis)
Hatching eggs and hatchery (production, storage, transportation, incubation)
Heat stress
Mineral and vitamin deficiency
Poultry vaccines, viral and bacterial, classical and vectorized recombinant
Introduction to m-RNA vaccines
Diseases prevented by vaccination, vaccination programs under varied situations (breeders and broilers)
Update on Marek?s disease vaccination
Vaccination monitoring and interpretation
HEALTH AND PRODUCTION
TRES INTERRESSANT
Review Module II, Broiler Chickens and Breeders - health and production.