Meat chicken production in the world

Genetic selection, evolution and how to reach the full production potential

The importance of management guides

The impact of breeders on chick quality

The placing of chicks, the importance of the first 7 days

Aspergillosis, omphalitis (pseudomonas), E. coli infections, gangrenous dermatitis, cellulitis (IP), keratoconjunctivitis

The most frequent diseases of breeder hens and males (staphylococcosiss, enteroccocus, hepatitis E, calcium tetany, cloacitis, feather pecking, ovary and oviduct lesions)

Myopathies in broilers

Medication, feed additives, antibiotic free production

Intoxication from medication, mycotoxins and feed ingredients

Avian influenza

Newcastle disease

Infectious bronchitis

Other respiratory diseases (pasteurellosis, infectious coryza, metapneumovirosis, infectious laryngotracheitis, (ORT)

Viral diseases (infectious bursal disease, infectious anemia, inclusion body hepatitis, white chick syndrome (astrovirus), reovirosis, avian pox, avian encephalomyelitis)

Mycoplasmosis

Intestinal diseases of chickens (necrotic enteritis, candidiasis, viral enteritis, dysbacteriosis, non-specific enteritis, gizzard erosion, proventriculitis and proventricular dilation)

How to use slaughterhouse data

Salmonellosis in breeders and broilers (typhoid and paratyphoid)

Campylobacteriosis

Other zoonosis (chlamydiosis, tuberculosis, Erysipelothrix rhusiopathiae)

The principles of intestinal health in chickens, definition and evaluation methods

Internal and external parasites of chickens and breeders, diagnostic and control methods with emphasis on coccidiosis and mites

Poultry welfare

How to conduct an efficient bibliographical research on internet

Brief review of basic nutrition principles

Nutrition of broiler and heavy breeders (requirements, recommendations, and feeding program)

Nutrition of slow growing chickens

The importance of histopathology in poultry disease diagnosis

Neoplastic diseases of poultry (description, diagnosis and differentials)

Artificial Intelligence: Current & Future Applications in the Poultry Sector

Clinical biochemistry in poultry, brief revision of basic principles

Metabolic and physiological poultry diseases, diagnostic methods (hypoglycemia, bone diseases, effects of feed composition, electrolyte balance, ascites, sudden death syndrome)

Skeletal diseases (rickets, tibial dyschondoplasia, chondrodystrophy, plantar dermatitis, bacterial chondronecrosis and osteomyelitis (BCO), femur head necrosis, tenosynovitis and viral arthritis, spondylolisthesis)

Hatching eggs and hatchery (production, storage, transportation, incubation)

Heat stress

Mineral and vitamin deficiency

Poultry vaccines, viral and bacterial, classical and vectorized recombinant

Introduction to m-RNA vaccines

Diseases prevented by vaccination, vaccination programs under varied situations (breeders and broilers)

Update on Marek?s disease vaccination

Vaccination monitoring and interpretation