World waterfowl production, duck peculiars (anatomy, growth, immune system, physiology)
Duck incubation
Blood biochemistry reference values, clinical case
Antimicrobial therapy
Duck Nutrition -
Nutrition and food range of ducks (by species: Muskovy / Pekin / Mulard / breeders)
Impact on zootechnical performance of:
? food presentation
? nutritional levels
? choice of raw materials
Management of growth curves by species
Duck Nutrition -
Quality control, sampling and interpretation of results.
Clinical exam -
standard performance data (mortality patterns, production data - feed conversion etc.)
Clinical signs (behaviour, feathering, respiratory, digestive, locomotor, etc)
Welfare
Waterfowl hatching: clinical cases
Duckling quality, first week mortality
Mycoplasma, Salmonella
Avian metapneumovirus, Duck viral hepatitis, Duck viral enteritis
Geese production and diseases
Candida, aspergilosis
Gut health microbiome
One health, prudent use of antibiotics
Antimicrobial resistance
Organic acids, essential oils, plant extract
Influenza
Duck parvovirus, Duck circoviruses, Duck reoviruses
Waterfowl breeds, genetics and genomics
Duck rearing system and equipment
Meat duck production
Laying duck production
Breeder production
Integrated Duck Farming and other non-intensive rearing farming
Understanding Tools of a Diagnostician
Riemerella anatipestifer
Pasteurella multocida/Staphylococcus
Escherichia coli / Erysipelothrix sp
Streptococcus bovis / Streptococcus gallolyticus subsp. Pasteurianus
Clostridial diseases / Botulism
USA Duck Viral Enteritis / West Nile Virus in Developer Ducklings
West Nile Virus in Pekin Breeder Ducks
Fungal diseases
Mycotoxins
Salt Toxicosis / Selenium Toxicosis
Rickets ? Tibial dyschondroplasia ? Gout
Hematological parasites
Parasitic diseases of waterfowl
Bacteriological evaluation of baluts
Predation
Incluye:
Incluye: