Registration open

Module II, Broiler Chickens and Breeders - health and production

01 April 2022
30 September 2022
Online course
Course language: English
Register now
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Module II, Broiler Chickens and Breeders - health and production
Online course
Course language: English
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General course information

  • The Module I course is not a prerequisite for taking the Module II courses. They are complementary and independent courses.
  • To access the course notes and the pre-recorded courses, the students must be registered and the course fees paid.
  • There will be blocks of 2 hours with the CMs, 3-4 months after the availability of the course notes and the pre-recorded courses.
  • If a Course Master teaches several courses, an attempt will be made to group together the live portion of all his/her courses.
  • There will be only one exam at the end of each course. It will be a multiple-choice exam and the dates and terms will be defined at a later date.
  • Tuition fee of 2,350 EUR / 2,500 USD includes your university registration, place in the course (access to the pre-recorded videos and the live exchanges), access to the course notes and WVEPAH private Facebook group.
  • The program may undergo minor changes
  • Total number of hours of the course approximately 82.5-84.5

Program
Pre-recorded Courses

Dr. Benoit Lanthier (CA)
60 minutes

Meat chicken production in the world

60 minutes

Genetic selection, evolution and how to reach the full production potential

60 minutes

The importance of management guides

60 minutes

The impact of breeders on chick quality

60 minutes

The placing of chicks, the importance of the first 7 days

90 minutes

Aspergillosis, omphalitis (pseudomonas), E. coli infections, gangrenous dermatitis, cellulitis (IP), keratoconjunctivitis

120 minutes

The most frequent diseases of breeder hens and males (staphylococcosiss, enteroccocus, hepatitis E, calcium tetany, cloacitis, feather pecking, ovary and oviduct lesions)

60 minutes

Myopathies in broilers

Dr. Robert Gauthier (CA)
120 minutes

Medication, feed additives, antibiotic free production

120 minutes

Intoxication from medication, mycotoxins and feed ingredients

Dr. Guillermo Zavala (USA)
90 minutes

Avian influenza

90 minutes

Newcastle disease

90 minutes

Infectious bronchitis

120 minutes

Other respiratory diseases (pasteurellosis, infectious coryza, metapneumovirosis, infectious laryngotracheitis, (ORT)

180 minutes

Viral diseases (infectious bursal disease, infectious anemia, inclusion body hepatitis, white chick syndrome (astrovirus), reovirosis, avian pox, avian encephalomyelitis)

120 minutes

Mycoplasmosis

120 minutes

Intestinal diseases of chickens (necrotic enteritis, candidiasis, viral enteritis, dysbacteriosis, non-specific enteritis, gizzard erosion, proventriculitis and proventricular dilation)

60 minutes

How to use slaughterhouse data

Dr. Hilde vanMeirhaeghe (BE)
120 minutes

Salmonellosis in breeders and broilers (typhoid and paratyphoid)

60 minutes

Campylobacteriosis

60 minutes

Other zoonosis (chlamydiosis, tuberculosis, Erysipelothrix rhusiopathiae)

90 minutes

The principles of intestinal health in chickens, definition and evaluation methods

180 minutes

Internal and external parasites of chickens and breeders, diagnostic and control methods with emphasis on coccidiosis and mites

60 minutes

Poultry welfare

60 minutes

How to conduct an efficient bibliographical research on internet

Dr. Peter Plumstead (ZA)
60 minutes

Brief review of basic nutrition principles

180 minutes

Nutrition of broiler and heavy breeders (requirements, recommendations, and feeding program)

60 minutes

Nutrition of slow growing chickens

Dr. Neil Duncan (ZA)
120 minutes

The importance of histopathology in poultry disease diagnosis

120 minutes

Neoplastic diseases of poultry (description, diagnosis and differentials)

Dr. Vincent Guyonnet (CA)
120 minutes

Artificial Intelligence: Current & Future Applications in the Poultry Sector

Dr. Daniel Venne (CA)
90 minutes

Clinical biochemistry in poultry, brief revision of basic principles

120 minutes

Metabolic and physiological poultry diseases, diagnostic methods (hypoglycemia, bone diseases, effects of feed composition, electrolyte balance, ascites, sudden death syndrome)

120 minutes

Skeletal diseases (rickets, tibial dyschondoplasia, chondrodystrophy, plantar dermatitis, bacterial chondronecrosis and osteomyelitis (BCO), femur head necrosis, tenosynovitis and viral arthritis, spondylolisthesis)

90 minutes

Hatching eggs and hatchery (production, storage, transportation, incubation)

60 minutes

Heat stress

60 minutes

Mineral and vitamin deficiency

Dr. Stéphane Lemière
120 minutes

Poultry vaccines, viral and bacterial, classical and vectorized recombinant

60 minutes

Introduction to m-RNA vaccines

120 minutes

Diseases prevented by vaccination, vaccination programs under varied situations (breeders and broilers)

60 minutes

Update on Marek’s disease vaccination

60 minutes

Vaccination monitoring and interpretation

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dr.mostafa
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PETRE MARIN MARIUS

HEALTH AND PRODUCTION

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