Anatomy, physiology of the respiratory, digestive and reproductive systems, the importance of histopathology and review of the avian specificity, what sample to collect, for what?

What are the most important poultry diseases in the world

Cost of poultry diseases. Impact of litter on diseases and productivity

Water quality

Intoxications (medications, mycotoxins, feed ingredients)

Environment, cleaning & disinfection, pest control

Medication, feed additives, antibiotic free production, growth promoters

Global challenges of Poultry sector

Poultry production a global overview

Avian influenza

Important diseases related to public health (salmonellosis, tuberculosis, campylobacteriosis, chlamydiosis, erysipelosis)

Newcastle diseases

Immune system

Vaccination techniques

Laboratory techniques in immunology, serology and bacteriology. Laboratory serology results interpretation

How to build an adapted vaccination program?

Antibiotics and antibioresistance

Nutrition I, basic principles, requirements

Nutrition II, feed ingredient constraints, composition, quality, mycotoxins management, manufacturing

Epidemiology I, basic principles, risk factors

Epidemiology II, infection pressure, measurement of the impact of an intervention

Epidemiology III, statistical calculation in epidemiology, control measures and biosecurity

Epidemiology IV, biosecurity

Animal welfare in poultry production

Genetic selection, evolution and how to reach the genetic potential

Management of communication during a sanitary crisis, the importance of a rapid reaction and of a coordinated reaction

The importance intestinal health in poultry

Internal parasites of poultry (broilers, layers, turkeys)

External parasites of poultry (broilers, layers, turkeys)

Internet research

Blood parameters and what influences them

Hatching eggs and hatchery (production, storage, transportation, incubation)

WOAH presentations