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Module I - Key Disciplines in Poultry Health/Regulation Module WOAH (OIE)

01 April 2023
31 December 2023
Online course
Course language: English
08 January 2024
15 December 2024
Module I - Aviculture : Disciplines communes et aspects réglementaires OMSA (OIE)
En ligne
Course language: Français
Array
01 April 2023
31 December 2023
Module I - Aviculture : Disciplines communes et aspects réglementaires OMSA (OIE)
en ligne
Course language: Français
Array
08 January 2024
15 December 2024
Module I - Key Disciplines in Poultry Health/Regulation Module WOAH (OIE)
Online
Course language: English
Array
01 April 2023
31 December 2023
Module I - Key Disciplines in Poultry Health/Regulation Module WOAH (OIE)
Online course
Course language: English
Array
19 February 2024
01 March 2024
Module II - Poulets de chair et reproduction
Dakar, Sénégal
Course language: Français
Array
03 June 2024
14 June 2024
Module II - Specialization Commercial Layers
Utrecht University, Utrecht, The Netherlands
Course language: English
Array
08 January 2024
15 December 2024
Módulo I - Disciplinas comunes y aspectos reglamentarios de la OMSA (OIE)
En línea
Course language: Español
Array
01 April 2023
31 December 2023
Módulo I - Disciplinas comunes y aspectos reglamentarios de la OMSA (OIE)
En línea
Course language: Español
Array
30 September 2024
11 October 2024
Módulo II - Producción de pollo de engorde y enfermedades
Lima, Perú
Course language: Español
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07 October 2024
11 October 2024
Módulo II - Salud de gallinas ponedoras y producción de huevos (presencial/virtual)
Lima, Perú
Course language: Español
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23 September 2024
27 September 2024
Specialized Module II - Waterfowl (Ducks and Geese)
South-East Asia - precise location to be confirmed
Course language: English
Array
Testimonials from previous participants can be found here

General course information

  • This course, “Key Disciplines in Poultry Health – Regulation Module WOAH (OIE)”, provides an overview of the major infectious and non-infectious diseases during the various stages of broiler chickens, layers, turkeys and waterfowl production.
  • The course provides participants with an update on the essential elements of health, nutrition, and good productivity of poultry flock.
  • It also allows participants to understand and apply the regulatory aspects of the WOAH (formerly known as OIE)
  • The course will be delivered in English by a world-class team of Course Masters.
  • In preparation for the course, participants are expected to do 6 hours of preparatory work reviewing the videos available on the Cornell University website (https://www.youtube.com/playlist?list=PLzf8tGKj10zzE5jXlhAxw5Z7UaPJV6aIB)
  • In order to access the course notes and the lectures recorded by the Course Masters, participants must be enrolled and have paid all fees.
  • There will be 2-hour blocks with the Course Masters, a month or more after the start of the availability of the course notes and presentations.
  • If a Course Master teaches multiple courses, we will try to group the online part of all their courses together.
  • There will be an online exam with the support of the University of Montreal. This will be a multiple-choice exam, a few days after the end of the course.
  • Please note, minor changes may be made to this program.

Program

Dr. Neil Duncan (RSA)
hours

Anatomy, physiology of the respiratory, digestive and reproductive systems, the importance of histopathology and review of the avian specificity, what sample to collect, for what?

hours

What are the most important poultry diseases in the world

Dr. Robert Gauthier (CA)
hours

Cost of poultry diseases. Impact of litter on diseases and productivity

hours

Water quality

hours

Intoxications (medications, mycotoxins, feed ingredients)

hours

Environment, cleaning & disinfection, pest control

hours

Medication, feed additives, antibiotic free production, growth promoters

Dr. Vincent Guyonnet (CA)
hours

Global challenges of Poultry sector

hours

Poultry production a global overview

Dr. Mohamed Hafez (GE)
hours

Avian influenza

hours

Important diseases related to public health (salmonellosis, tuberculosis, campylobacteriosis, chlamydiosis, erysipelosis)

hours

Newcastle diseases

Dr. Stéphane Lemière (FR)
hours

Immune system

hours

Vaccination techniques

hours

Laboratory techniques in immunology, serology and bacteriology. Laboratory serology results interpretation

hours

How to build an adapted vaccination program?

Dr. Eric Parent (CA)
hours

Antibiotics and antibioresistance

Dr. Peter Plumstead (RSA)
hours

Nutrition I, basic principles, requirements

hours

Nutrition II, feed ingredient constraints, composition, quality, mycotoxins management, manufacturing

Dr. Jean-Pierre Vaillancourt (CA)
hours

Epidemiology I, basic principles, risk factors

hours

Epidemiology II, infection pressure, measurement of the impact of an intervention

hours

Epidemiology III, statistical calculation in epidemiology, control measures and biosecurity

hours

Epidemiology IV, biosecurity

Dr. Hilde vanMeirhaeghe (BE)
hours

Animal welfare in poultry production

hours

Genetic selection, evolution and how to reach the genetic potential

hours

Management of communication during a sanitary crisis, the importance of a rapid reaction and of a coordinated reaction

hours

The importance intestinal health in poultry

hours

Internal parasites of poultry (broilers, layers, turkeys)

hours

External parasites of poultry (broilers, layers, turkeys)

hours

Internet research

Dr. Daniel Venne (CA)
hours

Blood parameters and what influences them

hours

Hatching eggs and hatchery (production, storage, transportation, incubation)

Dr. Nadège Leboucq (WOAH-OMSA)
hours

WOAH presentations

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