Registration

Admission requirements

Candidates must hold a degree from a university, or an equivalent recognized institution of higher education, in veterinary medicine or animal sciences. If the diploma is not in one of the official languages of the WVEPAH – English, French or Spanish – a certified translation must be provided.

Candidates must already have experience in the field of poultry farming. Non-veterinarian participants will take part in all lessons and will benefit from the same services as those provided to veterinarians. However, as they are not under the authority of the OIE, they will not be able to take the Certificate exam. At the end of each module, all participants will receive an ‘Attestation of Participation’ (subject to meeting certain criteria).

Candidates must provide evidence that, during the program, they have been working full-time in the field of poultry farming, production, pathology, avian medicine, or poultry administration.
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How to register for the Certificate Program?

The registration deadline is set according to the publication of the course program by the WVEPAH. Participation in distance learning between the two modules is mandatory in order to be eligible for the exam.

Dates are available at info@wvepah.org.

Please email, in the language of the related course, the WVEPAH office at info@wvepah.org to express your intention to participate in the PCAHPP program.

To register for the PCAHPP program, please provide the following documents to the WVEPAH in digital form and as a Word, PDF or JPG attachment.
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1. Personal Identification
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A copy of your passport or identity card.
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A passport style photo.
2. Proof of qualifications
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A certified copy of your university degree – or a certified copy of the translation if it is in a language other than English, French, or Spanish.
3. Proof of health insurance
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A copy of a private health insurance contract valid for the duration of the course – applicable only if the face-to-face part takes place in a country other than your country of residence.
4. Letter attesting to required professional activity
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Duration of poultry activity, position, job responsibilities, name and type of clients, company or institution.
5. A detailed CV
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