New distance learning platform coming soon!

The WVEPAH is pleased to announce that online courses will soon be available. This flexible structure should make the course much more accessible to participants from all over the world, including regions where internet speeds might be insufficient. In such cases, the connection will be tested in advance of the live component and, in case of a problem, alternative solutions will be explored.

This new structure has been introduced in the context of COVID 19, but will remain in place thereafter.

The courses will correspond exactly to the traditional residential structure delivered previously: they will be given by the same teachers and the proposed content and teaching material will be the same.

The Module I: Key Disciplines in Poultry Health/Regulation Module OIE-WOAH will be offered exclusively via webinars, structured as follows:

The various specialized Module II: Broilers, Egg Layers, Turkey or Waterfowl courses will be structured as follows:

For all courses a forum will be open for a fixed period of time, during which all participants will be able to ask questions and see the answers provided to their fellow course participants’ questions.

The participants who have successfully passed the Module I and Module II exams and have presented the required clinical cases, will be eligible for the ‘Certificate in Animal Health: Poultry Production’ diploma, awarded by the University of Luxembourg, with the regulatory aspects validated worldwide by the OIE.

This structure, by using new teaching methods, allows everyone to study at their own pace while keeping the conviviality of WVEPAH courses through virtual face-to-face meetings. It should also allow for a greater number of professionals to participate due to the significant reduction in travel and accommodation costs.

More details will be provided soon.