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WVEPAH  / Programas de Formación  /  Cursos 2014 - 2021  /  Módulo I Utrecht, Hollanda, 29 Abril - 10 Mayo 201  / 

Módulo I Utrecht, Hollanda, 29 Abril - 10 Mayo 2019, Inglés
Key disciplines in Poultry Health and OIE regulatory standards

Course Masters: Dr. J-P Vaillancourt (CA), Dr. R. Gauthier (CA), Dr. M. Hafez (DE), Dr. S. Lemière (FR) , Dr. D. Venne (CA),
Dr. K. Peeters (NL), Dr. P. Plumstead (ZA), Dr. H. vanMeirhaeghe (BE), Dr. M deGussem (BE), Dr. M. Matthijs (NL), Dr. M. Dwars (NL), Dr. Sjaak de Wit (NL), Dr. M. Archambault (CA), Dr. N. Leboucq (FR -OIE).

Moderator: Dr. R. Gauthier
Administrator: Dr. P. Cadot



TRAINING LOCATION

University of Utrecht
Faculty of Veterinary Medicine
Department of Farm Animal Health
Martinus G. de Bruin building
Yalelaan 7
3584 CL Utrecht
Netherlands



COURSE PROGRAM

1st week

Monday April 29, 2019
08:15 - 08:35 Registration and welcome
08:35 - 10:15 Poultry production in the world, broilers, layers, turkeys), emphasis on the EU production, and production systems (Peeters)
10:15 - 10:30 Coffee break
10:30 - 12:00 Anatomy, physiology (respiratory, digestive and reproductive) related to the main pathologies (Hafez)
12:00 - 13:15 Lunch
13:15 - 14:00 Necropsy techniques, sample collection for specific disease conditions (Hafez)
14:00 - 15:30 Genetic selection, evolution and ways to reach the bird’s full potential (all species) (Peeters)
15:30 - 15:50 Coffee break
15:50 – 17:00 The most prevalent poultry diseases in Europe (Hafez)

Tuesday April 30, 2019
08:15 - 10:15 Disease of importance in public health I (Campylobacteriosis, Chlamydiosis, Erysipelas) (Hafez)
10:15 - 10:35 Coffee break
10:35 - 12:00 Disease of importance in public health II (Salmonellosis and Tuberculosis) (Hafez)
12:00 - 13:15 Lunch
13:15 - 15:00 OIE presentation I (Leboucq)
15:00 - 15:20 Coffee break
15:20 - 17:00 OIE presentation II (Leboucq)

Wednesday May 1, 2019
08:15 - 10:00 Environment, litter, impact on production and health, biosecurity, cleaning & disinfection, pest control (Gauthier)
10:00 - 10:20 Coffee break
10:20 - 12:00 Veterinary drugs, feed additives, antibiotic free production, growth promoters, water quality (Gauthier)
12:00 - 13:15 Lunch
13:15 - 15:15 Avian Influenza; description, world situation, control measures of HPAI (eradication or vaccination) (de Wit)
15:15 - 15:40 Coffee break
15:40 - 17:15 Newcastle disease; description, world situation, control measures of vvND (eradication or vaccination) (Matthijs)


Thursday May 2, 2019
08:00 - 17:00 Slaughterhouse, feed mill, hatchery visits (local team)

Friday May 3, 2019
08:15 - 10:00 Introduction to epidemiology in poultry production (Vaillancourt)
10:00 - 10:20 Coffee break
10:20 - 12:00 Epidemiology I, basic principles, risk factors (Vaillancourt)
12:00 - 13:15 Lunch
13:15 - 15:00 Epidemiology II, infection pressure, measurement of the impact of an intervention (Vaillancourt)
15:00 - 15:20 Coffee break
15:20 - 17:00 intervention Epidemiology III, statistical calculations useful in epidemiology, control measures, zoonosis (Vaillancourt)



2nd week

Monday May 6, 2019
08:15 - 10:00 Antibiotics and antibioresistance I (Archambault)
10:00 - 10:20 Coffee break
10:20 - 12:00 Antibiotics and antibioresistance II (Archambault)
12:00 - 13:15 Lunch
13:15 - 15:00 Nutrition I, basic principles, requirements, recommendations, feeding programs (broilers, layers, turkeys, including the breeders) (Plumstead)
15:00 - 15:15 Coffee break
15:15 - 17:00 Nutrition II, feed ingredients constraints, composition, quality, mycotoxins, manufacturing (Plumstead)


Tuesday May 7, 2019
08:15 - 10:00 Introduction to metabolic diseases in poultry. Clinical biochemistry, a new science in avian medicine? Blood parameters and what influences them. (Venne)
10:00 - 10:20 Coffee break
10:20 - 12:00 Introduction to metabolic diseases in poultry. Clinical biochemistry, a new science in avian medicine? Blood parameters and what influences them. (Venne)
12:00 - 13:15 Lunch
13:15 - 15:00 Hatching eggs and hatchery (production, storage, transportation, incubation) I (Venne)
15:00 - 15:20 Coffee break
15:20 - 17:00 Hatching eggs and hatchery (production, storage, transportation, incubation) II (Venne)

Wednesday May 8, 2019
08:15 - 10:00 Poultry immune system (Lemière)
10:00 - 10:20 Coffee break
10:20 - 12:00 Vaccines and vaccination techniques (Lemière)
12:00 - 13:15 Lunch
13:15 - 15:15 Laboratory techniques in immunology (Lemière)
15:15 - 15:30 Coffee break
15:30 - 17:00 Clinical case presentations by the students

Thursday May 9, 2019
08:15 - 10:00 Poultry welfare (Dwars)
10:00 - 10:20 Coffee break
10:20 - 11:15 Miscellaneous intoxications (medication, mycotoxins, feed ingredients) (vanMeirhaeghe & deGussem)
11:15 - 12:00 The cost of poultry diseases (vanMeirhaeghe & deGussem)
12:00 - 13:15 Lunch
13:15 - 16:15 Necropsies, broilers, layers, turkeys, breeders, hatching eggs breaking session (wet lab) (vanMeirhaeghe, deGussem, Matthijs)
16:15 - 16:45 Coffee break

Friday May 10, 2019
08:00 - 10:00 Poultry parasites, internal and external (broilers, layers, turkeys, breeders) I (vanMeirhaeghe & deGussem)
10:00 - 10:15 Coffee break
10:15 - 12:00 Poultry parasites, internal and external (broilers, layers, turkeys, breeders) II (vanMeirhaeghe & deGussem)
12:00 - 13:15 Lunch
13:15 - 15:15 Module I examination (MCQs)
15:15 - 16:00 Coffee break, closing and distribution of the certificate of participation (Cadot, Gauthier, Matthijs)


INSCRIPCION

Inscripción temprana

Los honorarios de matrícula son de 2.500,00 USD o 2.000,00 EUR hasta 45 dias antes del inicio del curso. Después de esta fecha los honorarios son de 2.400 EUR /2.750 USD.


Para más información sobre los detalles de lo que esta incluido en el precio escribir a info@wvepah.org

  • Manual de inscripción

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